Potsticker Sauce
Potsticker sauce is easy to make at home and is the perfect dipping sauce for potstickers or any Asian appetizer! This delicious sauce is salty, and tangy, and has a touch of sweetness to balance out the flavors.
Servings: 4
Ingredients
- 1/2 cup soy sauce
- 1 teaspoon rice vinegar, or *Chinese vinegar
- 1 teaspoon sesame oil
- 2 tablespoons sugar, or honey to taste
- 1 tablespoon green onions, sliced
- crushed red pepper flakes, optional
- sesame seeds, for garnish
Instructions
- Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.
- Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.
- Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.
Video
Notes
*I love to use gold plum chin kiang vinegar. It is a Chinese black vinegar found in the Asian isle of most grocery stores. It adds great authentic flavor to the sauce.
Nutrition
Serving: 2tablespoons. | Calories: 50kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 1620mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 1mg
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