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Grilled Chicken Caesar Avocado Salad is a mouthwatering classic salad with juicy grilled chicken, crisp romaine lettuce, cherry tomatoes, avocado, and topped with shaved mozzarella and crunchy croutons!
Caesar Salad is easily my favorite. I do love a good berry salad, but caesar salad is my go to all time favorite. And since salads and water are my BFF right now trying to lose this baby weight, I just can’t seem to get enough of a delicious mouthwatering salad.
This is such a classic salad that is uses minimal ingredients but is so delicious.
I combined all of my favorites from a caesar salad but made one of my favorite additions. Avocado. I am convinced that avocado makes every salad better. It was perfect along with the crisp romaine lettuce, cherry tomatoes, crunchy croutons and shredded parmesan cheese.
You can complete the salad with my all time favorite Asiago Caesar Dressing, or store bought is always good too when you are in a hurry. This salad comes together quickly and I especially love the tender and juicy grilled chicken. It makes it the perfect healthy meal in one and this salad is full of big flavor!
Just one bite and you will realize why this is my favorite salad to make!
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Grilled Chicken Caesar Avocado Salad
Equipment
- Grill
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- salt, to taste
- ground black pepper, to taste
- 4 cups chopped romaine lettuce
- 1 sliced avocado
- 1 pint halved cherry tomatoes
- 1 cup croutons
- ½ cup shaved or shredded parmesan
Asiago Caesar Dressing
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- ½ teaspoon ground black pepper
- ¼ cup mayonnaise
- ¼ cup olive oil
- ½ cup shredded asiago cheese
Instructions
- Preheat the grill to medium-high heat.
- Rub 1 pound boneless skinless chicken breasts with 2 tablespoons olive oil, 2 teaspoons Italian seasoning, salt, and ground black pepper,.
- Grill the chicken on each side for 2-4 minutes until it is cooked through and reaches 165 degrees Fahrenheit. Slice the chicken.
- In a large bowl add 4 cups chopped romaine lettuce, 1 sliced avocado , 1 pint halved cherry tomatoes, 1 cup croutons, ½ cup shaved or shredded parmesan, and top with the sliced chicken. Toss together.
- To make the dressing, combine 1 teaspoon dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon minced garlic, ½ teaspoon ground black pepper, ¼ cup mayonnaise, ¼ cup olive oil, and ½ cup shredded asiago cheese in a medium bowl.
- Drizzle the dressing over the salad and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
