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Super Easy Teriyaki Shrimp. Tender shrimp sautéed in a homemade teriyaki sauce. Takes less than 15 minutes to make!
Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing this Super Easy Teriyaki Shrimp! A quick and easy appetizer or dinner.
I love making my own teriyaki sauce at home. It’s so much easier to control the sweetness and the salt level. I used the same homemade teriyaki sauce as my Easy Teriyaki Beef Meatballs and my Teriyaki Baked Salmon.
The teriyaki sauce consists of soy sauce, water, ginger, garlic and brown sugar. The sauce gets nice and thick with a simple cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon cold water).
Once the homemade teriyaki sauce is done the shrimp are sauteed in a bit of oil and then tossed in the teriyaki sauce! I love to make extra sauce to serve over rice. Enjoy!
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Easy Teriyaki Shrimp
Ingredients
Teriyaki Sauce
- 1 clove minced garlic
- ½ teaspoon ginger minced
- ¼ cup low-sodium soy sauce
- ⅛ cup water
- 2-3 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
Shrimp
- 1 tablespoon olive oil
- 1 pound large shrimp peeled and deveined with tails on, if desired
- green onions, if desired
- sesame seeds, if desired
Instructions
- Add 1 clove minced garlic, ½ teaspoon ginger, ¼ cup low-sodium soy sauce, ⅛ cup water, 2-3 tablespoons brown sugar, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil to a medium saucepan. Bring to a simmer and cook for 5 minutes.
- In a small bowl whisk together 1 teaspoon cornstarch and 1 tablespoon water. Slowly whisk in the cornstarch mixture into the saucepan.
- Simmer whisking constantly until sauce thickens, about 1-2 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound large shrimp and saute until fully cooked, for about 5 minutes.
- Pour the teriyaki sauce over the shrimp and stir to coat.
- Serve immediately with green onions, and sesame seeds, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
oh yummy! I would love this!