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An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family!ย 

Creamy baked asiago chicken in a white casserole dish.

I always consider a meal a HUGE success if my picky little eight year old eats the entire thing. It is so hard to get him to eat anything that I make. So when he eats something that I make for the blog and licks his plate clean, I consider it a five star meal.

This chicken is so easy to make. You can whip it up in about 5 minutes and throw it into the oven. It bakes the chicken to perfection in a delicious and creamy sauce with asiago cheese.

Close up of creamy baked asiago chicken.

Asiago cheese has been a favorite since I first discovered it in High School on an Einstein bagel. It is such a delicious cheese and added such amazing flavor to this dish. Honestly the creamy sauce that this bakes in is incredible!

If you are looking for a delicious meal that is picky eater approved look no further. This is a great quick and easy one to make this week and I know that your family is going to love it just as much as we did!

Creamy baked asiago chicken and baked asparagus on a white plate.

Creamy baked asiago chicken in a white casserole dish.

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Creamy Baked Asiago Chicken

4.73 from 11 votes
By: Alyssa Rivers
An amazingly creamy baked chicken with asiago cheese inside. It comes together quickly and will be loved by the entire family!
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 people

Ingredients 

Instructions 

  • Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Place 4 boneless skinless chicken breasts in the bottom of the dish.
  • In a medium bowl combine 1 cup light mayonnaise, ยฝ cup asiago cheese, 1 ยฝ teaspoons seasoning salt, ยฝ teaspoon black pepper, and 1 teaspoon garlic powder. Stir together until well mixed.
  • Spread the mixture evenly over each chicken piece. Sprinkle extra fresh shredded asiago cheese on the top of the chicken.
  • Bake uncovered for 45 minutes and enjoy!

Nutrition

Calories: 314kcalCarbohydrates: 6gProtein: 29gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 90mgSodium: 1667mgPotassium: 459mgFiber: 0.1gSugar: 2gVitamin A: 172IUVitamin C: 1mgCalcium: 159mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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