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A creamy coconut blueberry oatmeal bowl topped with fresh fruit, granola, and chia seeds. Nutritious, healthy, filling, and delicious!


coconut

Hey Recipe Critic readers! Chelsea back from Chelsea’s Messy Apron! The minute that berries come into season we go through them like crazy. They end up in breakfast every morning — whether it’s a fruit smoothie, on top of cereal/granola, or mixed in oatmeal.

To be totally honest, I’m actually not a huge oatmeal fan. HOWEVER, the second I add in some fresh or frozen fruit, I could eat oatmeal for days!

Since I’ve never loved oatmeal I’ve experimented with it a lot and developed a crazy delicious oatmeal recipe!!

This oatmeal whips up super quick and is honestly the best oatmeal I’ve ever had. It’s made ultra creamy with coconut milk. A little sweetener and it’s practically dessert for breakfast! The best part is the toppings — we love some good granola (link to my favorite recipe in the recipe box), fresh fruit, and chia seeds. Whatever you like mixed in granola will be delicious with this recipe!

Enjoy!

Oatmeal Bowl

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Coconut Blueberry Oatmeal

By: Chelsea Lords
A creamy coconut blueberry oatmeal bowl topped with fresh fruit, granola, and chia seeds. Nutritious, healthy, filling, and delicious!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 Servings

Ingredients 

Oatmeal

Suggested Toppings

Instructions 

  • Add the unsweetened coconut milk, honey, vanilla extract, and water in a medium saucepan and bring to a boil over medium-high heat.
  • Stir in sea salt and quick oats and bring it back to a boil, stirring constantly. Reduce the heat to low and cover.
  • Simmer on low for 5 minutes, lifting the lid and stirring every minute or so. Add in ยฝ cup blueberries, cover, and simmer for another 5 minutes, or until the oats are cooked through and the mixture is super creamy.
  • Remove the pan from heat and add in the remaining ยฝ cup blueberries and brown sugar.
  • Cover and allow to sit for 5-10 minutes to thicken up.
  • Top with desired toppings and enjoy!

Nutrition

Calories: 267kcalCarbohydrates: 29gProtein: 4gFat: 17gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 111mgPotassium: 254mgFiber: 3gSugar: 18gVitamin A: 13IUVitamin C: 4mgCalcium: 24mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breakfast
Cuisine: American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Chelsea Lords

Chelsea is the blogger behind Chelsea's Messy Apron. She is always experimenting in the kitchen and making new things to eat. "Or I am in the kitchen eating. Both are good." She tries to eat a balanced diet of healthful foods, but she loves desserts. You will find most of her recipes are healthy and easy, but still taste great! She has found that eating is all about balance and she hopes that that is the case on her site!

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